Thursday Dinner Cruises
August 21st | Shrimp Boil Cruise by Crossroads Market Catering
Enjoy dinner with a view, while supporting local eateries.
Crossroads Market Catering will be serving up:
Shrimp Boil: Shrimp, Andouille Sausage, Corn on the Cob & Potatoes
Broccoli/Cauliflower Salad
Spinach Artichoke Bread Bowl Display
Dessert: Carmel Apple Bars
Drinks: Cayman Jack (Assortment), Coor's Light & Wine (Assortment)
$60/Ticket
*2 drinks included with each ticket.